Serves: 12
Ingredients:
2-1/2 cups flour
2 teaspoons baking powder
1-1/2 teaspoons baking soda
3 teaspoons ground cinnamon
1 teaspoon salt
2 cups sugar
1-1/2 cups oil (I use 1-1/4 cups)
4 eggs
2 cups grated carrots
8.5 ounce can crushed pineapple, drained
1/2 cup chopped pecans
1/2 cup golden raisins
Method:
Preheat oven to 350°F. Prepare a baking pan.
Sift flour, baking powder, salt, baking soda and cinnamon.
Beat together sugar, oil and eggs until well blended.
Add carrots, pineapple, nuts and golden raisins. Mix well.
Gradually add flour mixture, beating just enough to combine well. Pour into prepared pan, and bake 45 minutes.
