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	<title>Tasty and Easy Recipes &#187; Potato</title>
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	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Potato Kugel Recipe</title>
		<link>http://food-cook.com/potato-kugel-recipe.html</link>
		<comments>http://food-cook.com/potato-kugel-recipe.html#comments</comments>
		<pubDate>Sat, 16 Jan 2010 11:13:01 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kugel]]></category>
		<category><![CDATA[Matzoh]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1403</guid>
		<description><![CDATA[Ingredients: (makes about 12 servings) 6 tbsp vegetable oil 6 large potatoes, peeled 1 large onion 4 eggs 1 tsp salt 1/4 tsp pepper 1/4 cup chopped fresh parsley 6 tbsp (90 mL) matzoh meal Cooking Method: 1. Preheat the oven to 375 degrees F (190 degrees C). Pour the vegetable oil into a 9&#215;13-inch [...]]]></description>
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		<title>Potato Aloo Fry Recipe</title>
		<link>http://food-cook.com/potato-aloo-fry-recipe.html</link>
		<comments>http://food-cook.com/potato-aloo-fry-recipe.html#comments</comments>
		<pubDate>Thu, 03 Sep 2009 14:03:12 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1395</guid>
		<description><![CDATA[Ingredients: 3 large potatoes, cut into small chunks 2 gloves garlic, crushed and chopped fine 1 tsp cumin seeds 1/2 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala red chili powder, to taste salt to taste lemon juice to taste 3 tbsp oil Method: 1. Heat oil in a skillet. Add cumin. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Aloo Poha Recipe &#8211; Potato and Beaten Rice</title>
		<link>http://food-cook.com/aloo-poha-recipe-potato-rice.html</link>
		<comments>http://food-cook.com/aloo-poha-recipe-potato-rice.html#comments</comments>
		<pubDate>Sat, 25 Apr 2009 17:38:45 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[low calorie]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[weight watchers]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1344</guid>
		<description><![CDATA[Ingredients: 2 cups Poha (Beaten Rice) 1 Potatoes 1 Onions 2 Green Chillies 1 tsp Chana dal 1 tsp Urad dal 1/4 tsp Mustard Seeds 1 sprig Curry leaves 2 tsp Peanuts 4 tblsp Oil 1 pinch Turmeric powder 1 Lemon Few Corainder leaves Salt to taste Method: Soak the poha in water. Wash and [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Potato Knishes Recipe</title>
		<link>http://food-cook.com/potato-knishes-recipe.html</link>
		<comments>http://food-cook.com/potato-knishes-recipe.html#comments</comments>
		<pubDate>Mon, 30 Mar 2009 18:01:33 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[knishes]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[matzo]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[Potato]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1205</guid>
		<description><![CDATA[Ingredients: 4 1/2 Cups Mashed Potatoes 3 Eggs 1/2 Cup Matzo Meal 1/4 Tsp. Pepper 3 Tsp. Salt 3 Large Onions 4 Tsp. Cooking Fat Method: Mix potatoes, beaten eggs, meal, pepper, and 2 tsp. salt. Brown onions in hot fat, and add 1 tsp. salt. Flatten small pancakes of the potato mixture in the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Easy Vegetable Pulao Rice Recipe</title>
		<link>http://food-cook.com/easy-vegetable-pulao-rice-recipe.html</link>
		<comments>http://food-cook.com/easy-vegetable-pulao-rice-recipe.html#comments</comments>
		<pubDate>Sun, 08 Mar 2009 07:27:31 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1093</guid>
		<description><![CDATA[Ingredients: 1 cup Rice (Chawal) 2 cup Water 200 gms Cauliflower (Phool gobi) Florets 2 small Potato (Aloo) 1/2 cup fresh Peas (Matar) 1 large Onion (Pyaj) 3-4 black Cardamoms (Elaichi) 1/2 tsp Red chilli (Lal Mirchi) Powder 1 x 1 inch Cinnamon (Tuj/Dalchini) 2-4 Cloves (Lavang) 4 tblsp Oil 1 tsp Salt (Namak) Method: [...]]]></description>
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