Tasty and Easy Recipes

Ingredients for weight watchers:

• 1 whole egg plus 1 egg white (or 1/4 cup egg substitute)
• 2 cups oatmeal
• 1/4 cup raisins
• 1/4 cup brown sugar
• 1 1/2 tsp. baking powder
• 1 cup skim milk
• 1/2 cup apple sauce
• 1/4 tsp. cinnamon
• 1 tsp vanilla extract

Method:

Mix Oatmeal and baking powder. Add remaining ingredients and mix well. Pour in sprayed  lightly 9″ pie pan  or sprayed muffin tins. Bake for 45 minutes at 350 degrees.

6 servings 3 Points each

Ingredients:
500g (about 1 lb.) hazelnuts
250g (about 1/2 lb.) almonds
250g (about 1/2 lb.) dates
250g (about 1/2 lb.) sultana raisins

Method:

Using a food processor, grind the nuts together coarsely. Add dates and raisins and process until consistency is smooth but still has some texture.
Prepare balls of the mixture about 2cm (1″) in diameter. Can also be served as a dessert during Pesach.

Ingredients:

dried apricots
raisins
dates (seedless)
sugared cherries
figs
walnuts
hazelnuts
almonds
1/2 cup sugar
1 tsp cinnamon
3 eggs
1 cup flour

Method:

In a bowl put a handfuls of (yes I mean it) of dried apricots, (do not cut), raisins, dates (seedless), and sugared cherries. You can add figs too. (I didn’t have at home.) Add walnuts, hazelnuts, and almonds. The only thing that I do not put is peanuts.
Add 1/2 cup sugar, 1 teaspoon cinnamon, and 3 eggs.
Mix all very well and add 1 cup flour.
Again mix until all is well blended. (It is very sticky.)
Take an English baking pan; cover with wax baking paper.
Fill with the sticky dough and push as much as you can and level the dough in the pan.
Bake in a preheated 350°F hot oven for 40-45 minutes.
This cake is dark brown in color and hard like a stick. Cool and with a sharp knife cut thin slices.