Tasty and Easy Recipes

Ingredients:
150 gms Kidney Beans (Rajma)
2 medium sized Onion (Pyaj)
1 large Tomato (Tamatar)
2 Green chilli (Hari mirch)
1 tblsp Ginger-garlic (Adrak-Lasun) Paste
1/2 tspn Garam masala Powder
1 tsp Coriander (Dhania) Powder
3/4 tsp Salt (Namak)

Method:
Soak the rajma overnight.
Boil in a pressure cooker till tender.
Heat oil in a pan and add the chopped onions and ginger garlic paste. Cook till brown.
Add the tomatoes, green chillies and cook till pulpy.
Add coriander powder, salt and 2 cups water and boil well.
Add the rajma and cook on a low flame for about 10 minutes.
Add the garam masala powder and cook further for another 15 minutes or till the gravy thickens.
Garnish with coriander leaves. Serve hot with steamed rice.

Ingredients:
rajma (kidney beans)- 200 gms
cumin seeds – 1/2 tsp
onions ( pyaj) (medium-sized and chopped ) – 3 nos.
fresh tomato (tamatar) puree – 1 cup
ginger (adrak) paste – 1 tblsp
green chillies (chopped)- 3-4 nos.
cumin seeds powder (jeera powder) – 1 tsp
coriander powder (dhania powder) – 1/2 tsp
red chilli (lal mirch) powder -1 tsp
salt (namak) – to taste
oil (tel) – 2 tblsp
curd (dahi) – 1/4 cup
green coriander leaves (dhania patta) (chopped)- 2 tblsp

Method:
Pick, wash and soak the rajma overnight.
Boil the soaked rajma till well cooked.
Heat oil, add cumin seeds.
When it crackles, add chopped onions.
Saute it till light golden brown in colour.
Add ginger paste and garlic paste and sauté it.
Add the tomato puree and sauté it.
Now add the green chillies, cumin seeds powder, coriander powder, red chilli powder, curd and salt.
Cook the masala for 5-6 minutes.
Add the rajma, mix it well and add half a cup of water.
Cook it for another 15- 20 minutes.
Garnish with green coriander leaves.