<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tasty and Easy Recipes &#187; recipe</title>
	<atom:link href="http://food-cook.com/tag/recipe/feed" rel="self" type="application/rss+xml" />
	<link>http://food-cook.com</link>
	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
	<lastBuildDate>Sun, 17 Apr 2011 12:29:20 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Passover Mushroom Lasagna Recipe</title>
		<link>http://food-cook.com/passover-mushroom-lasagna-recipe.html</link>
		<comments>http://food-cook.com/passover-mushroom-lasagna-recipe.html#comments</comments>
		<pubDate>Sun, 17 Apr 2011 08:38:49 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[matzo]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[passover menu]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1583</guid>
		<description><![CDATA[Ingredients: 3 tablespoon &#8211; Olive Oil 2 &#8211; Large Onions (chopped) 2 cloves &#8211; Garlic (minced) 1 ½ lbs &#8211; Mushrooms (chopped) 1 cup &#8211; Chopped Tomatoes ½ teaspoon &#8211; Oregano Salt to taste Pepper to taste 5 &#8211; Matzohs 1 cup &#8211; Yellow Cheese (grated) ½ cup &#8211; Parmesan Cheese (grated) 1 cup &#8211; [...]]]></description>
		<wfw:commentRss>http://food-cook.com/passover-mushroom-lasagna-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Great Recipes for Passover &#8211; Pesach</title>
		<link>http://food-cook.com/great-recipes-for-passover-pesach.html</link>
		<comments>http://food-cook.com/great-recipes-for-passover-pesach.html#comments</comments>
		<pubDate>Tue, 05 Apr 2011 05:56:21 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[passover menu]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1579</guid>
		<description><![CDATA[Hi, This time of year is here again. I posted in the past a vast collection of recipes that you can browse through. http://food-cook.com/category/passover-recipes Enjoy]]></description>
		<wfw:commentRss>http://food-cook.com/great-recipes-for-passover-pesach.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Great Recipe for Hamantaschen-Purim</title>
		<link>http://food-cook.com/a-great-recipe-for-hamantaschen-purim.html</link>
		<comments>http://food-cook.com/a-great-recipe-for-hamantaschen-purim.html#comments</comments>
		<pubDate>Wed, 16 Mar 2011 07:55:36 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hamantaschen]]></category>
		<category><![CDATA[ozney haman]]></category>
		<category><![CDATA[purim]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tasty]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1566</guid>
		<description><![CDATA[Hi, this is a great recipe i posted in the past for Hamanchan  &#8211; Ozney Haman Hamantaschen-purim-recipe Enjoy!]]></description>
		<wfw:commentRss>http://food-cook.com/a-great-recipe-for-hamantaschen-purim.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Winter Pumpkin Soup</title>
		<link>http://food-cook.com/simple-winter-pumpkin-soup.html</link>
		<comments>http://food-cook.com/simple-winter-pumpkin-soup.html#comments</comments>
		<pubDate>Sun, 16 Jan 2011 06:23:02 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1562</guid>
		<description><![CDATA[Ingredients: * about 1 kg pumpkin cut into big cubes * 1 carrot * 1 onion * 3 garlic cloves * 4-5 cups water * 3 tablespoons chicken soup mix (optional) Method: 1. Cut the pumpkin, carrot and onion into cubes. (you can fry the onions prior to this stage if you like) 2. Place [...]]]></description>
		<wfw:commentRss>http://food-cook.com/simple-winter-pumpkin-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tasty and Easy Sufganiot &#8211; doughnut Recipe</title>
		<link>http://food-cook.com/tasty-and-easy-sufganiot-doughnut-recipe.html</link>
		<comments>http://food-cook.com/tasty-and-easy-sufganiot-doughnut-recipe.html#comments</comments>
		<pubDate>Tue, 07 Dec 2010 13:28:16 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[doughnut]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hanukkah]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sufganiot]]></category>
		<category><![CDATA[tasty]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1558</guid>
		<description><![CDATA[Ingredients: 25 grams yeast 1 Tbsp. sugar 1 Tbsp. water 1 Tbsp. flour 3 cups flour 1/4 cup margarine, melted dash of salt 3 Tablespoons sugar 2 egg yolks 1 1/4 cups water jelly oil for frying powdered sugar Method: 1. To make the dough: Combine the first four ingredients in a bowl. Mix cover, [...]]]></description>
		<wfw:commentRss>http://food-cook.com/tasty-and-easy-sufganiot-doughnut-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

