Tasty and Easy Recipes

Ingredients:
3 tablespoon – Olive Oil
2 – Large Onions (chopped)
2 cloves – Garlic (minced)
1 ½ lbs – Mushrooms (chopped)
1 cup – Chopped Tomatoes
½ teaspoon – Oregano
Salt to taste
Pepper to taste
5 – Matzohs
1 cup – Yellow Cheese (grated)
½ cup – Parmesan Cheese (grated)
1 cup – Tomato Sauce

Method:
Preheat oven to 350°F.
Grease an 8″ square baking pan.
Heat oil in large skillet. Cook onions, garlic and mushrooms until soft in it.
Stir in tomatoes and oregano and let them simmer for 8 minutes. Add salt and pepper and set aside.
Soften matzohs by moistening them with warm running water for a few seconds.
Spread two tablespoons tomato sauce on bottom of pan.
Layer matzohs alternately with mushroom-onion mixture and yellow cheese ending with a layer of matzoh on top.
Pour remaining tomato sauce over all, sprinkle with Parmesan cheese and bake about 30 minutes.
Cut into squares to serve.

Ingredients:
* about 1 kg pumpkin cut into big cubes
* 1 carrot
* 1 onion
* 3 garlic cloves
* 4-5 cups water
* 3 tablespoons chicken soup mix (optional)

Method:
1. Cut the pumpkin, carrot and onion into cubes. (you can fry the onions prior to this stage if you like)
2. Place above vegetables and garlic in a soup pot. Add water and soup mix.
3. Bring soup to a boil and then simmer for 1 1/2 hours, until the pumpkin is soft.
4. Using an insertion blender, blend the vegetables from the soup until smooth.
5. Season with salt and fresh pepper according to taste.