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	<title>Tasty and Easy Recipes &#187; roti</title>
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		<title>Indian Chapati Bread Recipe</title>
		<link>http://food-cook.com/indian-chapati-bread-recipe.html</link>
		<comments>http://food-cook.com/indian-chapati-bread-recipe.html#comments</comments>
		<pubDate>Thu, 12 Feb 2009 17:29:27 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gehun Ka Atta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roti]]></category>

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		<description><![CDATA[Ingredients: 2 cups Wheat Flour (Gehun Ka Atta) Water as per requirement Method: Knead soft dough with above ingredients. Leave it for atleast 30 minutes. Break off to a table tennis &#8211; ball sized (even smaller) bit of dough. Roll with help of dry flour to a thin round. Roll as thin as possible. Heat [...]]]></description>
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		<title>Roomali Roti Bread Recipe</title>
		<link>http://food-cook.com/roomali-roti-bread-recipe.html</link>
		<comments>http://food-cook.com/roomali-roti-bread-recipe.html#comments</comments>
		<pubDate>Thu, 12 Feb 2009 17:25:50 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roomali]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[rumali]]></category>

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		<description><![CDATA[Ingredients: 1 1/2cup Whole Wheat Flour (Atta) 50 gms Maida 1/2 tsp Baking powder 2 tbsp oil Water to knead Method: Mix wheat flour, maida, salt and baking powder and sieve them together. Pour oil in the flour and add water bit by bit and make a smooth &#038; elastic dough and set aside covered [...]]]></description>
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		<item>
		<title>Methi Roti Bread Recipe</title>
		<link>http://food-cook.com/methi-roti-bread-recipe.html</link>
		<comments>http://food-cook.com/methi-roti-bread-recipe.html#comments</comments>
		<pubDate>Thu, 12 Feb 2009 17:16:04 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[fenugreek]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roti]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1002</guid>
		<description><![CDATA[Ingredients: 2 cups Whole Wheat Flour (atta) 2 cups Gram Flour (Beasn) 1 tsp Cumin Seeds (jeera) 2 tbsp Dry fenugreek leaves (kasoori methi) Red chili powder to taste Salt to taste A pinch of turmeric powder 2 tbsp oil Water to knead Method: Mix Wheat flours gram flour, salt, chili powder, turmeric powder and [...]]]></description>
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		<title>Besan Roti Bread Recipe</title>
		<link>http://food-cook.com/besan-roti-bread-recipe.html</link>
		<comments>http://food-cook.com/besan-roti-bread-recipe.html#comments</comments>
		<pubDate>Thu, 12 Feb 2009 17:01:55 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[bread]]></category>
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		<category><![CDATA[roti]]></category>

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		<description><![CDATA[Ingredients: 2 cups Whole Wheat Flour (Atta) 2 cups Gram Flour (Besan) Butter / ghee for serving Method: Mix the flours together and gradually add enough water to make pliable dough. Divide it into ten portions and flatten them out using rolling pin. Pre-heat the griddle and cook the rotis on each side. Butter the [...]]]></description>
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