Ingredients:
Soup:
5 large potatoes, peeled and cut in small cubes
2 large onions, cut up
2 tablespoons butter
2 large carrots, peeled and diced
2 large stalks celery, diced
Salt and pepper
Dumplings:
3 tablespoons flour
1 heaping tablespoon butter
Pinch salt
1 large tablespoon water
1 egg (optional)
Chopped parsley
Method:
Make Soup:
Boil the potatoes in 3/4 of a soup pot full of boiling water.
Fry the onions in the 2 tablespoons butter until browned (I add a little oil so not to burn). Add the carrots and celery and cook until soft. Add the onions, carrots, and celery to the pot with the potatoes.
Make Dumplings:
Mix the dumpling ingredients until the dough is soft. Make little balls and add to the soup. Cook for about 15 minutes until the dumplings are done. Add chopped parsley.
