Tasty and Easy Recipes

Ingredients:
1/2 cup Water
1 cup Cider vinegar
2 tbs sugar
2 tbsp Dill pickle, chopped fine
1 1/2 tsp Salt
2 cup Cucumbers, sliced thin
1 Stack celery, sliced thin;

Method:
Boil water, vinegar, suger, pickle, and salt. Place cucumbers and celery, slices in glass jar; pour boiling liguid over; cover and refrigerate overnight. Drain before serving.

Ingredients:
4 medium white potatoes
1 tsp salt
1 tbsp dried mint
1/2 large purple onion, sliced
1/4 cup salad oil
1/4 cup fresh lemon juice

Method:
Boil potatoes. Slice when cool.
Add all the ingredients.
Toss and chill.

Serves 4
Ingredients:
Dressing:
1/4 cup vinegar, red wine
1 1/2 tbsp olive oil
1 tbsp apple juice concentrate, frozen, thawed
1 1/2 tsp thyme, dried
1/2 tsp salt
1/4 tsp pepper

Salad:
8 oz pasta, fusilli, uncooked
3 apples, mcintosh, cored and diced
2 tbsp lemon juice
1/2 lb fennel, trimmed and thinly sliced
1 small lettuce head, boston

Method:
Dressing: In a small bowl, combine all dressing ingredients. Mix well.
Salad: Boil pasta in salted water until cooked al dente, about 10 minutes. Drain and set aside. In a medium bowl, toss apples and lemon juice. Stir in fennel and toss well.Combine pasta and apple fennel mixture in a medium serving bowl. Add dressing and toss well.
Serve on a bed of lettuce.