Tasty and Easy Recipes

Ingredients:
15 1/2 oz canned alaska salmon
1/3 cup plain nonfat yogurt
1/3 cup chopped green onions
1/3 cup chopped celery
1 tbsp lemon juice
1 black pepper, to taste
12 slice bread

Directions:
Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters.
Makes 6 sandwiches.

Ingredients:
2 tablespoons vegetable oil
2 onions, finely chopped
2 red peppers, seeded and sliced
2 x 400ml cans coconut milk
400ml vegetable stock
5 kaffir lime leaves
250g broccoli florets
150g sugar snaps
3 courgettes, sliced in circles
3 tablespoons coriander, chopped
8 tablespoons green curry paste

For the Salmon:
2 tablespoons sesame oil
900g salmon fillet, cut into large medallions

For the Thai Green Curry Paste:
6 long green chillies, sliced in half and deseeded
2 stems lemon grass, chopped
50g fresh coriander
2 cloves garlic, peeled and finely chopped
3 inch root ginger, peeled and finely chopped
2 shallots or 4 spring onions
3 kaffir lime leaves
1 teaspoon cumin
1 tablespoon mild curry powder
Juice and zest of 1 lime

150ml vegetable stock

Method:
For the curry paste, whiz all the paste ingredients together in the food processor.Heat the vegetable oil in a large frying pan. Saute’ the onions and red peppers for two minutes. Stir in the curry paste and cook for one minute. Add the coconut milk, stock and lime leaves. Bring to the boil and simmer for 10 minutes. Add the broccoli, courgettes and sugar snaps. Add the fresh coriander.In a separate frying pan, heat the sesame oil. Saute’ the salmon pieces. Cook for about 3 minutes until they are nicely brown. Turn over and cook for 1 minute and remove. Add the cooked salmon to the Thai curry.

1 can 14.75 pink salmon
2 eggs
1 small onion chopped fine
4 tbsp bread crumbs
salt and pepper to taste

Separate salmon saving juice ,separate the bones and skin. then shred salmon into fine pieces,put into a mixing bowl adding the juice from the salmon,adding,beaten eggs,onions, salt,pepper,and then bread crumbs. mix all ingredients well. Heat frying pan on medium heat. Form mixture into patties and fry on both sides until well browned. Makes approximately 14 patties. Serve hot or even cooled.