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	<title>Tasty and Easy Recipes &#187; salmon</title>
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		<title>Alaska Salmon Salad Sandwich Recipe</title>
		<link>http://food-cook.com/alaska-salmon-salad-sandwich-recipe.html</link>
		<comments>http://food-cook.com/alaska-salmon-salad-sandwich-recipe.html#comments</comments>
		<pubDate>Thu, 29 Jan 2009 06:27:21 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[salmon]]></category>

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		<description><![CDATA[Ingredients: 15 1/2 oz canned alaska salmon 1/3 cup plain nonfat yogurt 1/3 cup chopped green onions 1/3 cup chopped celery 1 tbsp lemon juice 1 black pepper, to taste 12 slice bread Directions: Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on [...]]]></description>
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		<title>Thai Salmon Curry</title>
		<link>http://food-cook.com/thai-salmon-curry.html</link>
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		<pubDate>Sat, 20 Dec 2008 17:58:48 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[thai]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=130</guid>
		<description><![CDATA[Ingredients: 2 tablespoons vegetable oil 2 onions, finely chopped 2 red peppers, seeded and sliced 2 x 400ml cans coconut milk 400ml vegetable stock 5 kaffir lime leaves 250g broccoli florets 150g sugar snaps 3 courgettes, sliced in circles 3 tablespoons coriander, chopped 8 tablespoons green curry paste For the Salmon: 2 tablespoons sesame oil [...]]]></description>
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		<title>Salmon Croquettes Recipe</title>
		<link>http://food-cook.com/salmon-croquettes-recipe.html</link>
		<comments>http://food-cook.com/salmon-croquettes-recipe.html#comments</comments>
		<pubDate>Sat, 20 Dec 2008 17:56:06 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[salmon]]></category>

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		<description><![CDATA[1 can 14.75 pink salmon 2 eggs 1 small onion chopped fine 4 tbsp bread crumbs salt and pepper to taste Separate salmon saving juice ,separate the bones and skin. then shred salmon into fine pieces,put into a mixing bowl adding the juice from the salmon,adding,beaten eggs,onions, salt,pepper,and then bread crumbs. mix all ingredients well. [...]]]></description>
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