Tasty and Easy Recipes

Ingredients:

400 grms  frozen cut leaf spinach, thawed and drained well/ fresh spinach, washed and patted dry
1 medium sweet onion
2 cups cheese, shredded
10 large flour tortillas

Method:

In a skillet saute the onions over a medium heat.
Drain spinach well to remove any remaining moisture. Then spread the onions out over the spinach followed by sprinkling the five tortillas with cheese and layer on all the spinach. Top with remaining cheese and an additional tortilla. Press gently to flatten.

Over medium heat in a large skillet, cook each Tortillas for two to three minutes per side, or until cheese, melts and tortillas become crisp. Press each one gently with a spatula as it cooks. Garnish with drops of salsa.

Ingredients:
8 green tomatillos
1/2 large onion
1 fresh green chili Serrano
1 small clove of garlic
1 salt and pepper
10 leaves of cilantro

Method:
Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chilies serranos for 1 or 2 min. Ground all the ingredients. You can use this fresh salsa for tacos or
quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the salsa, cook 20 min or more.