Tasty and Easy Recipes

Ingredients:
1 pound bulk Italian sausage
2 cups onion, chopped
2 cloves garlic, finely chopped
7 cups water
4 medium carrots, pared and sliced
2 15-ounce cans diced tomatoes, undrained
6 beef bullion cubes
1 tsp. Italian seasoning
1/4 tsp. pepper
1-1/2 cups zucchini, coarsely chopped
1 15-ounce can garbanzo beans, drained
1 cup elbow macaroni

Method:
In a large kettle, brown sausage, onion, and garlic; drain off fat.
Add water, carrots, tomatoes, bouillon cubes, Italian seasoning, and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes.
Add zucchini, garbanzo beans, and macaroni. Cover; cook 20 minutes or until macaroni is tender.

Ingredients:
1 lb. sausage meat
2 tsp. salt
2 cups celery, cut in 1/2″ pieces
2 tsp. Italian seasoning
1 cup onion, chopped
1 tsp. oregano
2 green peppers
1 tsp. sugar
2 lb. zucchini, grated (6 small)
1/2 tsp. basil (dried)
2 28-oz. cans tomatoes
1/4 tsp. granulated garlic

Method:
Brown the sausage meat, and then drain off the fat.
Add the celery and cook for 10 minutes, and then add the remaining ingredients, EXCEPT the green pepper. Cover and simmer for 20 minutes.
Add the green pepper, and simmer for 10 more minutes.
Serve with Italian bread. Freezes well.