This recipe is great for entertaining!!
Ingredients:
2 tablespoons olive oil
2 pounds trimmed asparagus
Salt
Freshly ground pepper
3 tablespoons lemon juice
3 tablespoons orange juice
Lemon and orange peel curls for garnish (optional)
Method:
Heat the olive oil in a large heavy skillet over medium heat. Add the asparagus and saut? for 10-15 minutes, or until the asparagus is lightly brown and tender. Season to taste with salt and pepper and drizzle with the lemon and orange juices and remove to a serving dish. Garnish with the peel curls (if desired) and serve hot.
