Ingredients:
2 cups uncooked wagon wheel shaped pasta
1 small sweet pepper, seeded and chopped fine
1/2 cup smoked salmon, flaked
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon dried dill weed
Salt to taste
Method:
Cook pasta according to package directions. Drain and allow to cool to room temperature or just above.
Combine with pepper and salmon and mix well. In another bowl, combine remaining ingredients and adjust seasoning to taste. Pour dressing over pasta mixture, combine well, and chill for at least four hours before serving.
