Ingredients:
6 cup chicken stock
1 slice fresh ginger
2 bunch green onions diagonally sliced in, to 1/2-in piece
2 celery stalks cut diagonally in thin slice
2 cup cooked chicken, torn into bite-sized pieces
2 tbsp soy sauce
1 tsp hoisin sauce
1 can sliced water chestnuts drained
1 tsp salt
1 freshly ground pepper
Method:
Pour Chicken stock in a soup pot and set over high heat. Add the ginger, green onions and celery. Bring to the boil, reduce heat, and simmer 10 minutes. Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes. Add the water chestnuts. Taste for seasoning and add salt and pepper. Serve very hot.
