• 04Apr

    Ingredients:
    12 eggs, separated
    2-2/3 cups sugar
    1 cup potato starch
    1 cup matzo cake meal
    1 teaspoon salt
    1/4 cup lemon juice
    1/2 cup orange juice

    Method:
    Pre-heat oven to 325°F.
    In large bowl, beat together the egg yolks and sugar.
    Mix together the potato starch, cake meal, and salt and add by thirds. alternating with the juice. Set aside.
    Beat egg whites until stiff. Mix about a cup of the whites into the yolk mixture and then carefully fold in the rest. Pour into a very large tube cake pan with removable bottom.
    Bake until it tests clean, about 1 hour. Invert over a soda bottle to cool before removing from pan. Store covered.

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    Filed under: Cakes and Cookies, Dessert Recipes, Passover Recipes
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  • 04Apr

    Ingredients:
    2 oz. (50g) chocolate, flaked
    8 eggs, separated
    1-1/2 cups sugar
    Grated rind of orange and the juice (I do not use the rind)
    3/4 cup potato flour
    1 package vanilla sugar
    1/4 tsp. salt

    Method:
    Preheat oven to 350°F.
    Beat the egg whites with 1/2 cup sugar. Then fold into the rest of the ingredients.Pour into a tube pan and bake.

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    Filed under: Cakes and Cookies, Dessert Recipes, Passover Recipes
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    2 Comments