Ingredients:
1 pkg. (16 oz.) frozen vegetables, thawed
½ cup edamame shelled soybeans
¼ cup chopped green onion
1 cup shredded Mozzarella cheese
¼ cup Parmesan cheese
¾ cup light mayonnaise
2 T. sugar
1 T. vinegar
Method:
Combine all ingredients. Chill and serve. Makes 10 servings.
