Tasty and Easy Recipes

Ingredients:
1 sliced Onion (Pyaj)
1 tsp Turmeric (Haldi)
1 tblsp Oil
1 tsp Fenugreek Seeds (Methi)
1 tsp Cumin Seed (Jeera)
1 tsp Aniseed (Saunf)
1/2 tsp Onion Seeds (Kalonji)
200 gms Brinjals (Biangan)
10 gms chopped Green Chilly (Hari Mirch)
100 gms Red and Yellow Capsicum cut into strips
500 gms chopped Cabbage (Pata gobi)
1 tblsp Vinegar
150 gms French Beans (Flas Beans)
Sugar To Taste

Method:
Heat oil in a pan and fry the onions till they turn transparent.
Add fenugreek, cumin, aniseed and onion seeds and fry for a minute.
Add turmeric and chillies.
Stir in cauliflower, cabbage and sugar.
Cover and cook on a low flame for 5 to 7 minutes.
Add pepper strips and sprinkle vinegar on top.
Cook for a further 5 minutes till the vegetables are tender.

Ingredients:
1/2 cup Water
1 cup Cider vinegar
2 tbs sugar
2 tbsp Dill pickle, chopped fine
1 1/2 tsp Salt
2 cup Cucumbers, sliced thin
1 Stack celery, sliced thin;

Method:
Boil water, vinegar, suger, pickle, and salt. Place cucumbers and celery, slices in glass jar; pour boiling liguid over; cover and refrigerate overnight. Drain before serving.

Ingredients:
10 oz Package Frozen Green Beans
1/2 cup Water
1 Bay Leaf
4 Whole Cloves
2 tbsp Wine Vinegar, red or white
1 tbsp Margarine
3 spoons honey

Method:
Combine the beans, water, bay leaf and cloves in a saucepan.
Cook until the beans are tender, about 3 minutes. Drain off the water.
Add the vinegar and margarine. Saute for 3 minutes.
Remove the bay leaf and cloves.pour in Honey and mix well