Ingredients:
400 grms frozen cut leaf spinach, thawed and drained well/ fresh spinach, washed and patted dry
1 medium sweet onion
2 cups cheese, shredded
10 large flour tortillas
Method:
In a skillet saute the onions over a medium heat.
Drain spinach well to remove any remaining moisture. Then spread the onions out over the spinach followed by sprinkling the five tortillas with cheese and layer on all the spinach. Top with remaining cheese and an additional tortilla. Press gently to flatten.
Over medium heat in a large skillet, cook each Tortillas for two to three minutes per side, or until cheese, melts and tortillas become crisp. Press each one gently with a spatula as it cooks. Garnish with drops of salsa.
