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	<title>Tasty and Easy Recipes &#187; tzimmes</title>
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		<title>Passover Carrot Tzimmes Recipe</title>
		<link>http://food-cook.com/passover-carrot-tzimmes-recipe.html</link>
		<comments>http://food-cook.com/passover-carrot-tzimmes-recipe.html#comments</comments>
		<pubDate>Mon, 23 Mar 2009 06:52:13 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tzimmes]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1142</guid>
		<description><![CDATA[Different methods for making Tzimmes uses a wide range of different ingredients. Here is one. Ingredients: 1 1/2 pounds carrots, peeled and sliced into &#8220;coins&#8221; 1 tablespoon margarine (or butter if preparing a dairy meal) 1 tablespoon vegetable oil 3 tablespoons honey 3 tablespoons brown sugar 3 tablespoons freshly squeezed lemon juice 1/2 cup seedless [...]]]></description>
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		<item>
		<title>Gahntze Tzimmes Recipe</title>
		<link>http://food-cook.com/gahntze-tzimmes-recipe.html</link>
		<comments>http://food-cook.com/gahntze-tzimmes-recipe.html#comments</comments>
		<pubDate>Sun, 11 Jan 2009 08:04:04 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[tzimmes]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=207</guid>
		<description><![CDATA[Ingredients: * 3 to 4 lbs. boneless brisket * 2 tbsp   oil * 3 big Carrots * 1/2 lb Prunes&#8211;pitted * 1/2 lb Dried apricots * 1 Lemon&#8211;thinly sliced * 3  Sweet potatoes * Juice of 1 orange * 5 cups Boiling water * 1 1/2 tbsp. Brown sugar * 2 tbsp. Flour Sear [...]]]></description>
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